The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, monitor water temperatures and chlorine concentrations, and maintain a clean and sanitary kitchen environment throughout the shift.
This role requires the ability to lift up to 50 pounds frequently and work cooperatively with personnel across all departments under the supervision of the Cook or Dietary Supervisor.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routine quickly
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
Prepare nourishments and snacks for patients
Maintain clean and sanitary kitchen environment
Lift up to 50 pounds frequently
Nice-to-have
Cooperate and harmony with all departments
Participate in orientation and ongoing training
Effective presentation of information to staff
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate
Ability to read technical procedures and recipes
Mathematical skills for fractions, percentages, and ratios