Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Employees are expected to prepare tasteful meals in large quantities while strictly following menus and portion control guides.
  • The company offers a competitive hourly rate of $16-18 along with advancement opportunities within a large skilled-nursing network.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling; Advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Fun innovative culture environment
  • Long-term staff retention focus
  • Cooperate with all departments
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter