Tech, Quality Ii

Meijer

Monitoring quality and food safety activities
Maintaining haccp program compliance
Conducting quality training for personnel
This position is responsible for organizing, executing, and monitoring quality and food safety activities for the facility

Job Summary

  • This position is responsible for organizing, executing, and monitoring quality and food safety activities for the facility.
  • The role involves leading the evaluation of consumer complaints and implementing corrective actions while maintaining compliance with SQF standards.
  • Meijer offers career opportunities centered around leadership, personal growth, paid parental leave, and education assistance.

Matching Summary

This position is responsible for organizing, executing, and monitoring quality and food safety activities for the facility.

Skills & Requirements

Must-have

  • monitoring quality and food safety activities
  • maintaining HACCP program compliance
  • conducting quality training for personnel

Nice-to-have

  • strong written and verbal communication skills
  • ability to work under pressure
  • detail oriented and resourceful

Key Requirements

  • Four-year degree in Food Science or related discipline
  • One-year experience in a Food Manufacturing environment
  • General knowledge/training in Food Safety and HACCP

Work Rights

Not specified

Tailored Resume

Cover Letter