Food & Beverage Manager | Maryland Club

Denny Sanford PREMIER Center

College Park, MD, US
Base: $65,000 - $70,000; bonus/equity: not specifi...
Minimum 3 years fine dining experience
Inventory management and tracking
Staff scheduling and performance management
The Food & Beverage Manager is responsible for managing daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences

Job Summary

  • The Food & Beverage Manager is responsible for managing daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences.
  • Legends Global offers a fully integrated solution with a culture of respect, ambitious thinking, and collaboration across its network of 450 venues worldwide.
  • The role includes competitive compensation ranging from $65,000 to $70,000 along with a generous benefits package including medical, dental, vision, and 401k.

Matching Summary

The Food & Beverage Manager is responsible for managing daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences.

Salary

Base: $65,000 - $70,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Minimum 3 years fine dining experience
  • Inventory management and tracking
  • Staff scheduling and performance management
  • Food and beverage preparation knowledge
  • Wine and cocktail knowledge
  • Financial reporting and payroll duties

Nice-to-have

  • Bachelor's degree in hospitality management
  • Additional language skills
  • Catering event management experience
  • University attraction information knowledge
  • Flexible shift availability including weekends

Key Requirements

  • College degree preferred or equivalent experience
  • Minimum 3 years hospitality experience in fine dining
  • Proficiency in food planning, sanitation, and service standards

Work Rights

Not specified

Tailored Resume

Cover Letter