The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations
Job Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations.
This role supports kitchen staff during concerts, festivals, and large events by ensuring a steady supply of clean items and maintaining a safe, organized work environment.
The work environment is a busy kitchen during events with exposure to heat, noise, and cleaning chemicals, offering flexible hours based on event schedules.
Matching Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations.
Skills & Requirements
Must-have
maintain cleanliness and sanitation
wash dishes cookware utensils
follow food safety regulations
work in fast-paced environment
stand for long periods
lift up to 30-40 lbs
Nice-to-have
strong teamwork and communication
assist kitchen staff
support breakdown and cleanup
Key Requirements
Previous dishwashing or kitchen experience preferred