Executive Chef (Lavish Dine Catering)

NEO GARDEN CATERING PTE. LTD.

Singapore
Onsite
End-to-end central kitchen operations
Banquet and catering event management
Menu planning and r&d execution
NEO GARDEN CATERING PTE. LTD. is seeking an Executive Chef to oversee the operations of their central kitchen and manage banquet and catering services. The ideal candidate should have a diploma in Culinary Art and at least five years of relevant experience, along with strong leadership and problem-solving skills

Job Summary

  • The role involves overseeing end-to-end operations within a central kitchen for banquet and catering events.
  • Responsibilities include creating new menus, managing food costs, and ensuring strict adherence to NEA and AVA hygiene standards.
  • The successful candidate will coach a team of chefs while working closely with sales and logistics departments.

Matching Summary

Match Score: 85

NEO GARDEN CATERING PTE. LTD. is seeking an Executive Chef to oversee the operations of their central kitchen and manage banquet and catering services. The ideal candidate should have a diploma in Culinary Art and at least five years of relevant experience, along with strong leadership and problem-solving skills.

Skills & Requirements

Must-have

  • End-to-end central kitchen operations
  • Banquet and catering event management
  • Menu planning and R&D execution
  • Team coaching and chef management
  • NEA and AVA hygiene compliance
  • Food cost control and revenue contribution

Nice-to-have

  • Positive professional attitude
  • Strong interpersonal communication skills
  • Effective problem-solving abilities
  • Collaboration with Sales and Logistics

Key Requirements

  • Diploma in Culinary Art
  • Minimum 5 years of related experience
  • Willingness to work in the West region
  • 6 days work week availability

Work Rights

Not specified

Tailored Resume

Cover Letter