Dietary Manager (dm) - Part Time (pt) - Tri Town

Extendicare

Haileybury, Ontario, Canada
Base: not specified; bonus/equity: not specified; ...
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Manage food service operations
Supervise dietary staff team
Ensure public health compliance
** Extendicare is seeking a part-time Dietary Manager for their long-term care facility in Haileybury, Ontario. The role involves overseeing food service operations, ensuring compliance with health regulations, and managing dietary staff to meet residents' nutritional needs. **

Job Summary

  • The Dietary Manager is responsible for managing all aspects of Food Service operations to meet the nutritional needs of residents within legislative and budgetary constraints.
  • Candidates must select, supervise, and motivate dietary staff to ensure high productivity and effective teamwork in a 60-bed long-term care facility.
  • Extendicare offers competitive compensation reflecting unique qualifications and a comprehensive suite of benefits designed to support health and career growth.

Matching Summary

Match Score: 75

** Extendicare is seeking a part-time Dietary Manager for their long-term care facility in Haileybury, Ontario. The role involves overseeing food service operations, ensuring compliance with health regulations, and managing dietary staff to meet residents' nutritional needs. **

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support

Skills & Requirements

Must-have

  • manage food service operations
  • supervise dietary staff team
  • ensure public health compliance
  • maintain legislative requirements
  • participate in budgeting process

Nice-to-have

  • continuous quality improvement principles
  • strong leadership skills
  • customer-focused relationship building
  • multi-tasking organizational skills

Key Requirements

  • Current membership in Canadian Society of Nutritional Management or Registered Dietician
  • Post-secondary education in Food Services and Nutrition Management Program
  • Minimum 2 years dietary management experience in long-term care setting
  • Experience managing employees within a unionized setting

Work Rights

Not specified

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