Pt Cook

McCormick Post-Acute

Pt Cook, Victoria, Australia
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Prepare tasteful meals and a variety of foods in large quantities, following menus and portion control guides.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter