Pastry Cook 3

Four Seasons Hotels Ltd

Philadelphia, US
On-site
Prepare pastry and dessert items
Complete mise en place and station setup
Operate and clean kitchen equipment
Four Seasons Hotel Philadelphia is seeking a Pastry Cook III to join our Culinary team

Job Summary

  • Four Seasons Hotel Philadelphia is seeking a Pastry Cook III to join our Culinary team.
  • This role supports the Pastry operation by preparing high-quality desserts and baked goods that reflect Four Seasons standards of excellence.
  • Competitive salary, wages, and a comprehensive benefits package are offered, along with excellent training and development opportunities.

Matching Summary

Four Seasons Hotel Philadelphia is seeking a Pastry Cook III to join our Culinary team.

Skills & Requirements

Must-have

  • Prepare pastry and dessert items
  • Complete mise en place and station setup
  • Operate and clean kitchen equipment
  • Follow food safety and sanitation standards
  • Minimize waste by monitoring pars

Nice-to-have

  • Passion for quality and consistency
  • Work collaboratively and professionally
  • Team-oriented, fast-paced environment

Key Requirements

  • Minimum one year of culinary or related kitchen experience
  • Basic pastry and culinary knowledge
  • Ability to operate kitchen equipment safely
  • Authorization to work in the United States

Work Rights

Authorization to work in the United States

Tailored Resume

Cover Letter