Banqueting Chef De Partie

Four Seasons Hotels Ltd

London, United Kingdom
Base: £43,000 annual pyckage; bonus/equity: not sp...
Previous experience as chef de partie
Strong foundation in fresh food preparation
Knowledge of haccp and coshh regulations
The role involves leading a section within the Banqueting Kitchen while supervising Demi Chefs and Commis Chefs to ensure consistent quality

Job Summary

  • The role involves leading a section within the Banqueting Kitchen while supervising Demi Chefs and Commis Chefs to ensure consistent quality.
  • Four Seasons offers a structured 40-hour work week with an annual package of £43,000 inclusive of salary and service charge.
  • Employees receive up to 20 complimentary nights at Four Seasons Hotels worldwide along with career development opportunities.

Matching Summary

The role involves leading a section within the Banqueting Kitchen while supervising Demi Chefs and Commis Chefs to ensure consistent quality.

Salary

Base: £43,000 annual package; Bonus/Equity: Not specified; Benefits: Service charge included, 33 days holiday max, wellness days, meals on duty

Skills & Requirements

Must-have

  • Previous experience as Chef de Partie
  • Strong foundation in fresh food preparation
  • Knowledge of HACCP and COSHH regulations
  • Ability to lead and support junior chefs
  • Flexibility for rotating schedule including weekends

Nice-to-have

  • Experience in banqueting or high volume operations
  • Calm and reliable team focused approach
  • Passion for luxury guest experiences
  • Commitment to continuous professional growth

Key Requirements

  • Right to Work in the UK
  • Previous Chef de Partie experience required
  • Experience in hotel or quality kitchen environment

Work Rights

Must have Right to Work in the UK

Tailored Resume

Cover Letter