The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences
Job Summary
The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
The Gourmet Hostess also greets and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies.
This is an exciting time to join The Ocean Club, a Four Seasons Resort.
Matching Summary
The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
Skills & Requirements
Must-have
Knowledge of menus and ingredients
Guest reservation coordination
Efficient and courteous guest interaction
Professional guest service delivery
Handling guest complaints politely
Nice-to-have
Creating lasting guest impressions
Genuine heart in service
Connecting with people and world
Recognizing familiar faces
Key Requirements
Legal ability to work in The Bahamas without sponsorship