Culinary Supervisor - Ithink Amphitheater

ASML

West Palm Beach, FL, United States
Ability to multi-task
Knowledge of food safety standards
Experience in high-volume dining
The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef.
  • Maintaining HACCP standards is essential for ensuring food quality and safety.
  • The role requires availability for all Stadium events, including nights and weekends.

Matching Summary

The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef.

Skills & Requirements

Must-have

  • Ability to multi-task
  • Knowledge of food safety standards
  • Experience in high-volume dining

Nice-to-have

  • Team-oriented environment
  • Commitment to guest satisfaction
  • Strong communication skills

Key Requirements

  • Culinary education or experience
  • Ability to lift approximately 50lbs
  • Food safety certification required

Work Rights

Not specified

Tailored Resume

Cover Letter