Demi Chef De Partie (afternoon Tea), The Savoy Hotel

The Savoy Hotel

London, United Kingdom
Base: £43,557 (including service charge); bonus/eq...
On-site
3-5 years hospitality industry experience
Experience running a kitchen section
Ability to motivate team members
The role involves working with a talented brigade to produce 5-star quality food for guests at one of the world's most iconic hotels

Job Summary

  • The role involves working with a talented brigade to produce 5-star quality food for guests at one of the world's most iconic hotels.
  • Candidates must lead their section through smooth service while ensuring high standards of cleanliness, hygiene, and operational consistency.
  • The position offers competitive benefits including 31 days of holiday, pension, life assurance, and extensive discounts on dining and spa services.

Matching Summary

The role involves working with a talented brigade to produce 5-star quality food for guests at one of the world's most iconic hotels.

Salary

Base: £43,557 (including service charge); Bonus/Equity: Not specified; Benefits: Pension, life assurance, 31 days holiday, Perkbox, hotel discounts

Skills & Requirements

Must-have

  • 3-5 years hospitality industry experience
  • Experience running a kitchen section
  • Ability to motivate team members
  • Outstanding written and spoken communication skills
  • Knowledge of food hygiene and safety policies

Nice-to-have

  • Experience in 5 star hospitality environments
  • Fine dining restaurant background
  • Proven organization skills meeting deadlines
  • Enthusiastic and positive personality
  • Ability to build trusting relationships

Key Requirements

  • GNVQ Level 2 or 3 qualification
  • 3-5 years' experience in hospitality
  • Experience running a kitchen section
  • Food Safety Certificate level 2 or 3 (Desirable)

Work Rights

Not specified

Tailored Resume

Cover Letter