Lead Cook - Dos Equis Pavilion

ASM Global

Not specified (assumed event-based scheduling)
Oversee kitchen staff productivity
Maintain clean sanitary environment
Work flexible hours including weekends
ASM Global is seeking a Lead Cook for the Dos Equis Pavilion to oversee kitchen staff and ensure efficient food preparation and service during events. The ideal candidate should have previous cooking experience and be able to work flexible hours in a fast-paced environment

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency in concession stands.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food prep and service.
  • The position demands the ability to work under pressure during event days with flexible hours including evenings and holidays.

Matching Summary

Match Score: 75

ASM Global is seeking a Lead Cook for the Dos Equis Pavilion to oversee kitchen staff and ensure efficient food preparation and service during events. The ideal candidate should have previous cooking experience and be able to work flexible hours in a fast-paced environment.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean sanitary environment
  • Work flexible hours including weekends
  • Lift up to 50lbs regularly
  • Two to three years cooking experience

Nice-to-have

  • Culinary training preferred
  • High-end club or restaurant background
  • Positive attitude and initiative
  • Strong interpersonal communication skills

Key Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent required
  • 2-3 years experience in fast-paced high-end club or restaurant
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

Cover Letter