Chef De Cuisine (western)

Hotel Chadstone Melbourne MGallery

Jaipur, India
On-site
Supervise and train kitchen team
Design and develop restaurant menus
Ensure consistency in dish preparation
Hotel Chadstone Melbourne MGallery is seeking a Chef De Cuisine in Jaipur, India, to lead their culinary team, design restaurant menus, and ensure high-quality food service. The ideal candidate will possess strong leadership skills, culinary expertise, and a passion for guest engagement, along with a commitment to maintaining high service and hygiene standards

Job Summary

  • The role involves supervising the kitchen team, designing menus, and ensuring consistent high-quality food preparation.
  • Candidates must enforce HACCP standards, manage food costs, and lead culinary events to drive revenue growth.
  • The position requires recruiting, training, and evaluating team members while maintaining strict hygiene and safety protocols.

Matching Summary

Match Score: 85

Hotel Chadstone Melbourne MGallery is seeking a Chef De Cuisine in Jaipur, India, to lead their culinary team, design restaurant menus, and ensure high-quality food service. The ideal candidate will possess strong leadership skills, culinary expertise, and a passion for guest engagement, along with a commitment to maintaining high service and hygiene standards.

Skills & Requirements

Must-have

  • Supervise and train kitchen team
  • Design and develop restaurant menus
  • Ensure consistency in dish preparation
  • Apply HACCP standards
  • Control food costs
  • Lead culinary events

Nice-to-have

  • Stay current with culinary trends
  • Present dishes creatively
  • Engage with guests for feedback
  • Strong communication skills
  • Emotional LQA standards application

Key Requirements

  • Experience in Western cuisine
  • Knowledge of Accor/Fairmont guidelines
  • Proficiency in Smart Recruiter system
  • Train The Trainer (TTT) method experience

Work Rights

Not specified

Tailored Resume

Cover Letter