Cocinero/a - Rooftop

Sofitel Brisbane Central

Barcelona, CT, Spain
On-site
High quality product
Professional service
Menu knowledge
Be responsible for ensuring the kitchen of the assigned point of sale operates effectively to produce the highest quality product for our most demanding clients

Job Summary

  • Be responsible for ensuring the kitchen of the assigned point of sale operates effectively to produce the highest quality product for our most demanding clients.
  • Assist in the preparation and service of all food options for a la carte menus in accordance with hotel recipes and standards.
  • Exclusive benefits in Accor group hotels worldwide, flexible remuneration with options such as restaurant, transport and private mutual.

Matching Summary

Be responsible for ensuring the kitchen of the assigned point of sale operates effectively to produce the highest quality product for our most demanding clients.

Skills & Requirements

Must-have

  • high quality product
  • professional service
  • menu knowledge
  • HACCP standards

Nice-to-have

  • guest needs focus
  • calm and courteous
  • multicultural environment

Key Requirements

  • Minimum 1 year experience
  • Culinary Diploma/Certification (valued)
  • Experience in hotels and rooftops (valued)

Work Rights

Not specified

Tailored Resume

Cover Letter