Pastry Chef | Highmark Stadium

Highmark Stadium

Buffalo, NY, United States
Base: $80,000 - $85,000; bonus/equity: not specifi...
On-site
Pastry production
Artisan bread baking
Advanced sauce-making
Highmark Stadium is seeking a Pastry Chef to support culinary operations at their venue, focusing on high-quality food production and guest service. The ideal candidate will have a culinary background, experience in food management, and a passion for delivering excellent customer experiences

Job Summary

  • You will be responsible for supporting all culinary operations under the guidance of the Executive Chef team.
  • Create and execute innovative menus, ensuring high-quality presentation, consistency, and flavor profiles while maintaining efficient kitchen operations.
  • Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.

Matching Summary

Match Score: 85

Highmark Stadium is seeking a Pastry Chef to support culinary operations at their venue, focusing on high-quality food production and guest service. The ideal candidate will have a culinary background, experience in food management, and a passion for delivering excellent customer experiences.

Salary

Base: $80,000 - $85,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • pastry production
  • artisan bread baking
  • advanced sauce-making
  • guest service philosophy
  • menu development
  • health and sanitation standards

Nice-to-have

  • cross-functional collaboration
  • culture of excellence
  • innovative menu creation
  • positive work environment

Key Requirements

  • Culinary degree or certified apprenticeship
  • 2-3 years management experience
  • ServSafe Food Manager and Allergen certifications
  • Must be at least 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter