Cook

SAFFRONS RESTAURANT PTE. LTD.

Tampines, Singapore
Prepare food items for customers
Maintain clean and sanitized work environment
Follow safety regulations and procedures
The role involves preparing food items for customers as requested in a timely and consistent manner

Job Summary

  • The role involves preparing food items for customers as requested in a timely and consistent manner.
  • Candidates must ensure the work environment and stations are clean and sanitized at all times.
  • The position requires controlling waste and complying with outlined safety regulations and procedures.

Matching Summary

The role involves preparing food items for customers as requested in a timely and consistent manner.

Skills & Requirements

Must-have

  • Prepare food items for customers
  • Maintain clean and sanitized work environment
  • Follow safety regulations and procedures

Nice-to-have

  • Comfortable standing and moving frequently
  • Ability to read and follow recipes
  • Strong working knowledge of cooking methods

Key Requirements

  • High school diploma or general education degree
  • 2-3 years of food service experience
  • Ability to pass food service sanitation course

Work Rights

Not specified

Tailored Resume

Cover Letter