$34.43/ph; bonus/equity: not specified; benefits: ...
Food and beverage menu knowledge
High level of sanitation awareness
Teamwork with fellow associates
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens
Job Summary
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.
Legends Global redefines excellence in sports, entertainment, and live events, offering end-to-end solutions across various verticals.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.
Salary
$34.43/ph; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Food and beverage menu knowledge
High level of sanitation awareness
Teamwork with fellow associates
Work all Venue events
Basic food and beverage preparation
Nice-to-have
Data-driven approach
Inclusive, innovative environment
Exceed guest expectations
Key Requirements
At least 18 years of age
Culinary education or high-volume restaurant experience
Two (2) to three (3) years experience
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification