Head Chef

ESONITY PTE. LTD.

Singapore, Singapore
5-8 years high-volume f&b experience
2 years leadership role experience
Sfa compliance and hygiene standards
The role involves designing seasonal, creative menus that align with the artistic spirit of the Avanguarde brand

Job Summary

  • The role involves designing seasonal, creative menus that align with the artistic spirit of the Avanguarde brand.
  • Candidates must oversee daily back-of-house operations while maintaining rigorous SFA compliance and food safety standards.
  • This position offers a multidisciplinary environment where the chef collaborates with musicians, artists, and designers to curate special event menus.

Matching Summary

Match Score: 85

The role involves designing seasonal, creative menus that align with the artistic spirit of the Avanguarde brand.

Skills & Requirements

Must-have

  • 5-8 years high-volume F&B experience
  • 2 years leadership role experience
  • SFA compliance and hygiene standards
  • P&L and inventory management skills
  • Seasonal menu design and execution

Nice-to-have

  • Passion for mentoring next generation chefs
  • Understanding of plating as an art form
  • Experience collaborating with arts teams
  • Bold creative culinary concepts
  • Lifestyle-focused brand vision alignment

Key Requirements

  • At least 5–8 years in high-volume or boutique F&B
  • Minimum 2 years in a leadership role
  • Strong grasp of P&L and kitchen efficiency

Work Rights

Not specified

Tailored Resume

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