Aman Group is seeking a Junior Sous Chef for their Amanvari resort in Los Cabos, Mexico. The role involves assisting in daily kitchen operations, ensuring high-quality dish preparation, and adhering to luxury and safety standards, while offering an opportunity for professional development within a high-end culinary environment
Job Summary
The Junior Sous Chef assists the Executive Chef and Senior Sous Chef in supervising daily kitchen operations at Amanvari.
This role requires strict adherence to luxury standards, hygiene protocols, and food safety regulations like HACCP.
The position offers a stage of professional development aimed at strengthening leadership and operational control skills.
Matching Summary
Match Score: 85
Aman Group is seeking a Junior Sous Chef for their Amanvari resort in Los Cabos, Mexico. The role involves assisting in daily kitchen operations, ensuring high-quality dish preparation, and adhering to luxury and safety standards, while offering an opportunity for professional development within a high-end culinary environment.
Skills & Requirements
Must-have
Luxury hotel or fine dining experience
Intermediate to advanced English proficiency
Knowledge of HACCP food safety standards
Experience with high-end culinary techniques
Inventory management and waste control skills
Nice-to-have
Strong leadership and team coordination abilities
Passion for professional development in gastronomy
Ability to work in a remote natural paradise setting
Key Requirements
Professional training in gastronomy or culinary arts
1 to 3 years of experience in luxury kitchens
Intermediate to advanced level of English required