Maître D'hôtel - Petit Déjeuner - Logé (h/f)

2lcollection

Chateau De Fonscolombe, France
Not specified; benefits: seasonal cdd 39h; housing...
**
Minimum 3 years in gastronomic restaurant
Supervise breakfast and lunch service
Apply haccp hygiene standards
** The Château de Fonscolombe, a luxurious 5-star hotel in Provence, is seeking a passionate and motivated Maître d'hôtel for the breakfast service. The role involves ensuring high-quality customer experiences, managing breakfast operations, and leading a small team, all within a family-oriented and dynamic work environment. **

Job Summary

  • The role involves supervising the setup of the breakfast buffet and managing both breakfast and lunch services to guarantee a high-quality client experience.
  • Candidates must enforce strict HACCP hygiene norms while fostering a convivial atmosphere within a family-oriented Relais & Châteaux establishment.
  • The position offers seasonal housing, a staff restaurant, uniform maintenance, and significant discounts on other hotels within the Relais Châteaux network.

Matching Summary

Match Score: 75

** The Château de Fonscolombe, a luxurious 5-star hotel in Provence, is seeking a passionate and motivated Maître d'hôtel for the breakfast service. The role involves ensuring high-quality customer experiences, managing breakfast operations, and leading a small team, all within a family-oriented and dynamic work environment. **

Salary

Not specified; Benefits: Seasonal CDD 39h; Housing included; Staff meal provided; Uniforms maintained; Shoe allowance up to 50 euros; Company mutual insurance; Co-optation bonus; Hotel discounts up to 50%; 2LCollection member benefits: 100€/night personal, 180€/night family/friends

Skills & Requirements

Must-have

  • Minimum 3 years in gastronomic restaurant
  • Supervise breakfast and lunch service
  • Apply HACCP hygiene standards
  • Manage small team coordination
  • Ensure high quality guest experience

Nice-to-have

  • Excellent presentation and demeanor
  • Strong verbal and written communication
  • Positive team spirit and diplomacy
  • Fluency in English language
  • Experience with Michelin star standards

Key Requirements

  • BEP/CAP Restauration option service
  • Minimum 3 years experience in gastronomic restaurant
  • Knowledge of safety and hygiene rules

Work Rights

Not specified

Tailored Resume

Cover Letter