Experience with diet orders and allergy management
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab units
Job Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab units.
The Dietary Manager is responsible for overseeing daily operations, managing budgets, and ensuring meals meet specific resident dietary needs and regulatory standards.
Candidates must possess a high school diploma and graduate from an approved Dietary Manager course meeting state and federal regulations.
Matching Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab units.
Salary
Pay based upon experience
Skills & Requirements
Must-have
Graduate of approved Dietary Manager course
Knowledge of sanitation and food safety standards
Experience with diet orders and allergy management
Nice-to-have
Compassion for serving seniors and residents
Leadership experience in dietary or food service
Strong communication and organization skills
Key Requirements
High school diploma or equivalent
Graduate of approved Dietary Manager course
One year long-term care dietary experience preferred