Second Cook, Pastry (full-time)

Fairmont Chateau Laurier

Ottawa, Canada
Base: $26.22ph; bonus/equity: not specified; benef...
On-site
Prepare and cook food items
Maintain work area cleanliness
Follow kitchen policies and standards
Fairmont Chateau Laurier in Ottawa is seeking a full-time Second Cook specializing in Pastry to join their culinary team. The role involves preparing and cooking various food items while ensuring high standards of guest service and kitchen cleanliness

Job Summary

  • The Fairmont Chateau Laurier hotel in Ottawa is looking to fill the role of Second Cook, Pastry.
  • Responsibilities include preparing and cooking food items according to hotel recipes and standards, ensuring cleanliness, and following all safety and sanitation policies.
  • Benefits include a wonderful company culture, food & beverage discounts, learning programs, CSR activities, and a comprehensive extended health benefits package.

Matching Summary

Match Score: 85

Fairmont Chateau Laurier in Ottawa is seeking a full-time Second Cook specializing in Pastry to join their culinary team. The role involves preparing and cooking various food items while ensuring high standards of guest service and kitchen cleanliness.

Salary

Base: $26.22/hour; Bonus/Equity: Not specified; Benefits: Comprehensive extended health benefits package

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Maintain work area cleanliness
  • Follow kitchen policies and standards
  • Adhere to safety and sanitation

Nice-to-have

  • Proactive guest service
  • Team collaboration
  • Problem solving abilities
  • Work well under pressure

Key Requirements

  • Previous culinary field experience
  • Journeyman’s papers or international equivalent an asset
  • Diploma/Certification in Culinary discipline an asset

Work Rights

Not specified

Tailored Resume

Cover Letter