Jefe/a De Partida - B. Carmen Granada

Barcelo

Granada, Spain
Culinary production supervision
Food safety compliance
Team management skills
Barceló Group is recognized as the 2nd largest hotel chain in Spain

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain.
  • The role involves organizing and supervising culinary tasks efficiently.
  • Employees benefit from training programs and career mobility within the company.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain.

Skills & Requirements

Must-have

  • Culinary production supervision
  • Food safety compliance
  • Team management skills

Nice-to-have

  • High English proficiency
  • Creativity in culinary arts
  • Interpersonal communication skills

Key Requirements

  • Higher vocational training in kitchen management
  • Minimum 2 years of similar experience
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter