Legends Global is seeking a Regional Chef to oversee food quality, presentation, and sanitation standards across multiple venues. The ideal candidate will possess culinary expertise, leadership skills, and the ability to manage operations effectively while ensuring compliance with food safety practices. This position offers a competitive salary and a hybrid work environment with significant travel opportunities
Job Summary
The Regional Chef will ensure food quality, presentation, processes and sanitation, in addition to assisting with implementing standards and consistently striving to improve culinary offerings within the assigned region.
Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation, and experience in managing multi-unit locations.
This role is remote when not traveling and does not require relocation, with travel up to 50% of the year expected.
Matching Summary
Match Score: 85
Legends Global is seeking a Regional Chef to oversee food quality, presentation, and sanitation standards across multiple venues. The ideal candidate will possess culinary expertise, leadership skills, and the ability to manage operations effectively while ensuring compliance with food safety practices. This position offers a competitive salary and a hybrid work environment with significant travel opportunities.
Salary
Base: $180,000 - $190,000; Bonus/Equity: bonus potential; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
HACCP and Food Safety program compliance
Develop and implement culinary programs
Assess food production and quality standards
High culinary standards and training
Menu planning and execution for all events
Manage multiple properties and projects
Nice-to-have
Ambitious thinking and collaboration
Contribute to inclusive workplace
Bold action and winning formula
Gain respect and credibility to influence
Key Requirements
Degree or certification from accredited culinary arts institute or ACF apprenticeship
Experience managing multi-unit locations
ServSafe Certification, International Food Safety Council