Sous Chef - Powell, Tn

Morrison Healthcare

Powell, TN, US
$50,000-$55,000; not specified; medical, dental, v...
On-site
Supervision of hourly associates
Menu development and execution
Catering event production
Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide

Job Summary

  • Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide.
  • As Sous Chef, you will be responsible for the successful operation of the Culinary Department, assisting with supervision, food preparation, menu development, and catering events.
  • Associates are offered a comprehensive benefits package including medical, dental, vision, retirement plan, and flexible time off.

Matching Summary

Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide.

Salary

$50,000-$55,000; Not specified; Medical, Dental, Vision, Retirement Plan, Flexible Time Off

Skills & Requirements

Must-have

  • Supervision of hourly associates
  • Menu development and execution
  • Catering event production
  • Cost controls and expenditure management
  • Food production, sanitation, and presentation

Nice-to-have

  • Energetic and entrepreneurial professional
  • Client satisfaction participation
  • Team collaboration with Executive Chef

Key Requirements

  • A.S. or equivalent experience
  • Progressive culinary/kitchen management experience
  • Catering experience
  • High volume, complex foodservice operations experience
  • Institutional and batch cooking experience
  • Comprehensive knowledge of food and catering trends
  • Proficient with Microsoft Office Suite
  • ServSafe certified

Work Rights

Not specified

Tailored Resume

Cover Letter