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SSP Group is seeking an Assistant Restaurant Manager (Gérant(e) Adjoint(e) De Restaurant) to support the daily operations of their restaurant. The ideal candidate will possess strong leadership skills, relevant experience in the food and beverage industry, and a commitment to delivering exceptional customer service.
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Job Summary
The role involves supporting the restaurant manager in daily operations and ensuring high standards of service.
Candidates will be responsible for supervising staff, managing schedules, and maintaining operational efficiency.
This position offers an opportunity to develop leadership skills within a dynamic hospitality environment.
Matching Summary
Match Score: 75
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SSP Group is seeking an Assistant Restaurant Manager (Gérant(e) Adjoint(e) De Restaurant) to support the daily operations of their restaurant. The ideal candidate will possess strong leadership skills, relevant experience in the food and beverage industry, and a commitment to delivering exceptional customer service.
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Skills & Requirements
Must-have
restaurant operations management
staff supervision and training
customer service excellence
Nice-to-have
leadership in fast-paced environment
problem-solving skills
team collaboration
Key Requirements
Prior restaurant management experience required
Strong leadership and communication abilities
Availability to work flexible hours including weekends