Cook - Summer 2026 Seasonal - Full/part Time

418

Steamboat Springs, Colorado, United States
Base: $20.00 - $25.00 ph; bonus/equity: not specif...
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High volume restaurant cooking experience
Knife skills appropriate for cook level
Maintain clean and organized work station
** Steamboat Ski & Resort Corporation is seeking cooks of all skill levels for the Summer 2026 seasonal positions in Steamboat Springs, Colorado. The role offers various culinary responsibilities across multiple food and beverage outlets, with a range of employee benefits including free ski passes and medical coverage. **

Job Summary

  • Steamboat is seeking cooks of all skill levels to join a supportive, challenging, and passionate culinary team across multiple resort outlets.
  • Employees receive a free Alterra Mountain Pass for winter and summer skiing along with comprehensive medical and dental benefits.
  • The role requires maintaining high production standards while adhering to strict sanitation practices and cost control measures.

Matching Summary

Match Score: 75

** Steamboat Ski & Resort Corporation is seeking cooks of all skill levels for the Summer 2026 seasonal positions in Steamboat Springs, Colorado. The role offers various culinary responsibilities across multiple food and beverage outlets, with a range of employee benefits including free ski passes and medical coverage. **

Salary

Base: $20.00 - $25.00 per hour; Bonus/Equity: Not specified; Benefits: Free Alterra/Ikon passes, medical/dental/vision, 401(k) match, paid parental leave

Skills & Requirements

Must-have

  • High volume restaurant cooking experience
  • Knife skills appropriate for cook level
  • Maintain clean and organized work station
  • Adhere to health and safety procedures
  • Label date and rotate food products

Nice-to-have

  • Supportive and passionate team culture
  • Diversity and inclusion mindset
  • Ability to work at a high pace
  • Positive guest and co-worker relationships

Key Requirements

  • 2 years previous work history or education required
  • Fluent English reading writing and speaking skills
  • Current Food Handler and Allergy training certificate
  • Minimum age 16 for Cook 1 or 18 for Cook 2-4
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter