Sushiman/sushiwoman

Mondrian Bordeaux

Bordeaux, France
On-site
High quality cuisine standards
Food preparation methods
Portion control
Maintain a consistently high level of cuisine quality and desired food cost while proposing menu ideas and budgets

Job Summary

  • Maintain a consistently high level of cuisine quality and desired food cost while proposing menu ideas and budgets.
  • Ensure food is prepared according to approved methods, manage workstation setup, and accurately process customer orders.
  • Benefits include advantageous provident fund and mutual insurance, public transport support, food allowances, and global hotel benefits.

Matching Summary

Maintain a consistently high level of cuisine quality and desired food cost while proposing menu ideas and budgets.

Skills & Requirements

Must-have

  • high quality cuisine standards
  • food preparation methods
  • portion control
  • food safety standards
  • kitchen equipment knowledge
  • read and execute recipes

Nice-to-have

  • authentic and honest personality
  • fun and dynamic attitude
  • reliable and responsible
  • original and avant-garde thinking
  • attentive and detail-oriented

Key Requirements

  • English recipe comprehension
  • Customer service skills
  • Time management skills

Work Rights

Not specified

Tailored Resume

Cover Letter