Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Maintain safe and sanitary kitchen environment
Prepare therapeutic and modified diets
Record food temperatures for safety
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
  • This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
  • The cook must accurately prepare special diets including pureed and texture-modified foods as required for resident health needs.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.

Salary

Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare therapeutic and modified diets
  • Record food temperatures for safety
  • Clean cooking areas and equipment regularly
  • Serve meals to residents timely

Nice-to-have

  • Experience with PointClickCare system preferred
  • Ability to supervise staff in absence of supervisor
  • Present food in an appealing manner
  • Cooperate with staff across departments
  • Participate in ongoing training sessions

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • ServSafe Certification required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter