The Director of Dining Services is responsible for leading all aspects of dining operations at a private or independent K–12 school, ensuring outstanding service, food quality, and client happiness
Job Summary
The Director of Dining Services is responsible for leading all aspects of dining operations at a private or independent K–12 school, ensuring outstanding service, food quality, and client happiness.
This role involves handling financial performance, leading a team with dynamic strengths, and building positive relationships with school partners while collaborating on seasonal menus.
Associates are offered fantastic benefits including medical, dental, vision, retirement plans, paid time off, and flexible spending accounts.
Matching Summary
The Director of Dining Services is responsible for leading all aspects of dining operations at a private or independent K–12 school, ensuring outstanding service, food quality, and client happiness.
Salary
Base: $90000 - $95000 / year; Bonus/Equity: Bonus Eligible; Benefits: Medical, Dental, Vision, Retirement Plan, Paid Time Off
Skills & Requirements
Must-have
Lead all aspects of daily dining operations
Manage budgeting forecasting and cost controls
Ensure compliance with food safety protocols
Nice-to-have
Passion for sustainable agricultural practices
Experience in nutrition education programs
Strong interpersonal and communication skills
Key Requirements
Bachelor's degree or equivalent experience
3–5 years of dynamic food service management experience