Concessions Culinary Supervisor

Levy / Compass Group

Miami, FL, US
Base: $23.80 to $30.00; bonus/equity: not specifie...
On-site
High-volume food service experience
Boh culinary supervision skills
Food safety and sanitation compliance
This role supports daily back-of-house culinary operations across concession locations at Kaseya Center while ensuring successful execution during high-volume events

Job Summary

  • This role supports daily back-of-house culinary operations across concession locations at Kaseya Center while ensuring successful execution during high-volume events.
  • The position requires strict adherence to HACCP procedures, health department regulations, and company standards for food safety and sanitation.
  • Employees enjoy perks such as Instapay for early wage access and high-interest savings through the EVEN app.

Matching Summary

This role supports daily back-of-house culinary operations across concession locations at Kaseya Center while ensuring successful execution during high-volume events.

Salary

Base: $23.80 to $30.00; Bonus/Equity: Not specified; Benefits: Instapay, high interest savings, health programs

Skills & Requirements

Must-have

  • High-volume food service experience
  • BOH culinary supervision skills
  • Food safety and sanitation compliance
  • Team leadership and coaching
  • Event-based operational flexibility

Nice-to-have

  • Strong organizational abilities
  • Creative problem solving in fast pace
  • Commitment to guest experience excellence

Key Requirements

  • 2+ years of culinary or BOH supervisory experience
  • Food Handler Certification required
  • ServSafe certification preferred
  • Flexible schedule including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter