Prepare and plate cooked dishes or cold menu items
Follow recipes and presentation specifications
Maintain cleanliness of kitchen equipment and workstations
The role involves preparing and plating various menu items including salads, cold appetizers, and sandwiches while adhering to specific presentation standards
Job Summary
The role involves preparing and plating various menu items including salads, cold appetizers, and sandwiches while adhering to specific presentation standards.
Candidates must ensure all working areas remain clean and tidy with strict compliance to hygiene and food safety protocols.
The position requires physical stamina to stand for extended periods and the ability to work flexible shifts including weekends and public holidays.
Matching Summary
Match Score: 85
The role involves preparing and plating various menu items including salads, cold appetizers, and sandwiches while adhering to specific presentation standards.
Skills & Requirements
Must-have
Prepare and plate cooked dishes or cold menu items
Follow recipes and presentation specifications
Maintain cleanliness of kitchen equipment and workstations
Ensure strict adherence to hygiene and food safety standards
Perform split shift, weekends, and public holidays
Nice-to-have
Passion for food and willingness to learn
Team player with positive attitude
Strong communication skills
Physical stamina to stand for long periods
Support kitchen team in daily operations
Key Requirements
Proven experience in a similar kitchen role preferred
Ability to work split shifts and on public holidays