Banquet Manager

ASM Global

Jekyll Island, Georgia, United States
Not specified; not specified; not specified
Not specified
Two years management experience in high-volume banquet facility
Proficiency in microsoft office suite
Ability to read profit and loss statements
The Banquet Manager position at ASM Global on Jekyll Island involves overseeing all aspects of banquet functions, including staff management, event execution, and quality control of food and beverage services. Ideal candidates should have at least two years of management experience in a high-volume facility and possess strong communication, organizational, and financial skills

Job Summary

  • This role involves overseeing all banquet functions including coffee breaks, buffets, plated meals, and receptions at the Jekyll Island Convention Center.
  • The Banquet Manager is responsible for continuous training, coaching, and discipline of banquet staff and bartenders while ensuring room setups meet event diagrams.
  • Key duties include managing staffing for event setup and breakdown, conducting inventory checks, and maintaining high health department and sanitation audit scores.

Matching Summary

Match Score: 85

The Banquet Manager position at ASM Global on Jekyll Island involves overseeing all aspects of banquet functions, including staff management, event execution, and quality control of food and beverage services. Ideal candidates should have at least two years of management experience in a high-volume facility and possess strong communication, organizational, and financial skills.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Two years management experience in high-volume banquet facility
  • Proficiency in Microsoft Office Suite
  • Ability to read Profit and Loss statements
  • Willingness to work nights weekends and holidays
  • Strong organizational and planning skills

Nice-to-have

  • Serve-safe certification preferred
  • Excellent oral written and digital communication skills
  • Experience with third-party contractor staffing

Key Requirements

  • At least two years of management experience in a high-volume banquet facility
  • Must pass a background check
  • Serve-safe certification preferred

Work Rights

Not specified

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