Executive Chef

Highlands Golf and Tennis Inc

The Woodlands, TX, United States
Direct and coordinate culinary department
Lead the culinary team
Maintain operational standards
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are being met.
  • Creates menus as needed for events, custom events, daily features and so on, while maintaining constant communication between departments.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Lead the culinary team
  • Maintain operational standards
  • Maximize profits
  • Ensure kitchen cleanliness and sanitation
  • Menu engineering for quality and margins

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect

Key Requirements

  • Previous experience in Chef leadership role
  • High school diploma or equivalent
  • Culinary degree or certificate preferred
  • ServSafe certification within 30 days of hire
  • Food service permit as required

Work Rights

Not specified

Tailored Resume

Cover Letter