Executive Chef 行政总厨

Four Seasons Hotels Ltd

Tianjin, China
Control labor and operating expenses
Ensure sanitation standards compliance
Coordinate kitchen staff training and development
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met

Job Summary

  • Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met.
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.
  • Competitive Salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discounts, uniform dry cleaning, and complimentary meals are offered.

Matching Summary

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met.

Skills & Requirements

Must-have

  • Control labor and operating expenses
  • Ensure sanitation standards compliance
  • Coordinate kitchen staff training and development
  • Maximize department profit

Nice-to-have

  • Genuine heart and luxury commitment
  • Create amazing guest experiences
  • World-class employee experience

Key Requirements

  • 5-7 years or more of work experience as an Executive Chef
  • International luxury brand hotels experience
  • Familiar with departmental workflows, policies, and standard operating procedures
  • Reading, writing and oral proficiency in English language

Work Rights

Not specified

Tailored Resume

Cover Letter