Job Summary

• Responsible for effectively and profitably managing the overall operations of the Premium Suite and Catering Operations.
• Build and maintain strong relationships with multi-year premium suite holders, booked gate catering events, VIP Mesa and Ledge guests as well as Individual Game Rentals for 50 games and concerts a year as well as smaller onsite catering events.
• Competitive salary range of $60,000 - $65,000 commensurate with experience, and a generous benefits package.

Matching Summary

Salary

Base: $60,000 - $65,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• Bachelor's degree
• 3-5 years management experience
• Contract food-service industry experience
• Premium services, catering, and concessions experience
• Sports and entertainment venue experience
• Excellent written and verbal communication skills
• Ability to multi-task and prioritize
• Strong customer and client service skills
• Demonstrated initiative, leadership, and management skills
• Flexibility for extended hours, nights, weekends, and holidays
• Knowledge of accounting policy and procedures
• POS Systems knowledge
• Proficiency in Microsoft Word, Excel, and PowerPoint
• Triple Seat catering software proficiency

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