Demi Chef | Atelier

Hotel Chadstone Melbourne MGallery

Sydney, Australia
On-site
Certificate in commercial cookery
1-2 years high-end kitchen experience
Haccp standards compliance
The role involves preparing, cooking, and plating menu items to perfection while maintaining immaculate workstations

Job Summary

  • The role involves preparing, cooking, and plating menu items to perfection while maintaining immaculate workstations.
  • Candidates must uphold the highest standards of hygiene, safety, and presentation in a fast-paced luxury environment.
  • The position offers growth opportunities through a distinguished learning platform blending expert knowledge with tailored development.

Matching Summary

The role involves preparing, cooking, and plating menu items to perfection while maintaining immaculate workstations.

Skills & Requirements

Must-have

  • Certificate in Commercial Cookery
  • 1-2 years high-end kitchen experience
  • HACCP standards compliance

Nice-to-have

  • Passion for French Art de Vivre
  • Ability to work rotating roster
  • Collaborative team mindset

Key Requirements

  • Certificate in Commercial Cookery required
  • 1-2 years fine dining experience
  • Full Australian working rights mandatory

Work Rights

Must have full Australian working rights

Tailored Resume

Cover Letter