Base: £48,543 (including service charge); bonus/eq...
On-site
3-5 years hospitality industry experience
Food safety and hygiene procedures
Section control and supervision skills
The role involves working with a brigade of talented chefs to produce 5-star quality food while ensuring the section maintains The Savoy standards
Job Summary
The role involves working with a brigade of talented chefs to produce 5-star quality food while ensuring the section maintains The Savoy standards.
Candidates must be accountable for coordinating team members, checking function sheets, and supervising cooking methods for all outlets.
The position offers a competitive salary of £48,543 including service charge, along with extensive benefits like free stays and global hotel discounts.
Matching Summary
The role involves working with a brigade of talented chefs to produce 5-star quality food while ensuring the section maintains The Savoy standards.
Salary
Base: £48,543 (including service charge); Bonus/Equity: Not specified; Benefits: Pension, life assurance, 31 days holiday, Perkbox, global hotel discounts, free stay after probation
Skills & Requirements
Must-have
3-5 years hospitality industry experience
Food safety and hygiene procedures
Section control and supervision skills
Team coordination and communication
Daily cooking according to business requirements
Nice-to-have
Confident dynamic speaker
Enthusiastic and positive personality
Ability to build trusting relationships
Flexible and multi-skilling approach
Proven organizational skills
Key Requirements
3-5 years' experience in Hospitality Industry
Outstanding written and verbal communication skills