Seasonal Cook - Musical Instrument Museum

Bigsurlodge

Base: $19.00 usd hourly; bonus/equity: not specifi...
Onsite
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Seasonal Cook position at Bigsurlodge involves preparing, cooking, and serving food while ensuring cleanliness and operational functionality in the kitchen. Applicants should have culinary knowledge, strong customer service skills, and the ability to handle physical demands of the role

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.
  • Guest Services is a premier hospitality management company and National Park Service concessionaire founded in 1917.
  • The role requires maintaining awareness of safety issues and reporting them immediately to management while working in temperature extremes.

Matching Summary

Match Score: 75

The Seasonal Cook position at Bigsurlodge involves preparing, cooking, and serving food while ensuring cleanliness and operational functionality in the kitchen. Applicants should have culinary knowledge, strong customer service skills, and the ability to handle physical demands of the role.

Salary

Base: $19.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Requisition food supplies
  • Monitor menus and spending

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize when a problem has occurred
  • Communicate clearly with customers
  • Work in fast-paced environment

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter