Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution
Job Summary
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food.
Position prepares 3 meals a day for students, including entrees, side dishes and salads, and helps with inventory of groceries.
Matching Summary
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
Salary
Monthly: $2,651.00; Annual: $31,812.00; Benefits: Not specified
Skills & Requirements
Must-have
Basic food preparation techniques
Food service operations knowledge
Proper sanitation practices
Ability to follow instructions
Prepare 3 meals a day for students
Nice-to-have
American Sign Language Skills
Key Requirements
None required
Valid Oklahoma Driver’s License may be required
Background check required
Work Rights
Must be authorized to work in the U.S. now and in the future without employer sponsorship