Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Maintain safe and sanitary kitchen environment
Prepare therapeutic and modified diets
Operate kitchen without supervisor present
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
  • This position plays a key role in ensuring quality food service and resident satisfaction by managing daily kitchen operations.
  • The cook must accurately prepare special diets including pureed and texture-modified foods as required by residents.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.

Salary

Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare therapeutic and modified diets
  • Operate kitchen without supervisor present
  • Record food temperatures for safety
  • Clean cooking areas and equipment

Nice-to-have

  • Experience with PointClickCare preferred
  • Ability to supervise staff temporarily
  • Cooperate with cross-departmental staff
  • Present food in an appealing manner

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certification required
  • One year experience in hospital or long-term care preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter