Chef De Partie - Banquet (chinese Cuisine)

Raffles Jakarta

Jakarta, Indonesia
On-site
3-5 years professional kitchen experience
Proven banquet or large-scale catering operations
Solid knowledge of regional chinese cuisines
Raffles Jakarta is seeking a Chef De Partie specializing in Chinese cuisine to lead the banquet kitchen's Chinese section. The role demands expertise in traditional and contemporary Chinese cooking, along with experience in managing large-scale banquet operations

Job Summary

  • The Chef de Partie is responsible for leading the Chinese cuisine section within the banquet kitchen to ensure seamless execution of events.
  • This role involves supervising the team in applying key techniques such as wok cooking, steaming, roasting, and braising for large-scale events.
  • Candidates will join a dedicated team at Raffles Jakarta that values excellence, creativity, sustainability, and community engagement.

Matching Summary

Match Score: 85

Raffles Jakarta is seeking a Chef De Partie specializing in Chinese cuisine to lead the banquet kitchen's Chinese section. The role demands expertise in traditional and contemporary Chinese cooking, along with experience in managing large-scale banquet operations.

Skills & Requirements

Must-have

  • 3-5 years professional kitchen experience
  • Proven banquet or large-scale catering operations
  • Solid knowledge of regional Chinese cuisines
  • Strong wok cooking and steaming techniques
  • Experience with high-volume production

Nice-to-have

  • Luxury hotel or high-end establishment background
  • Previous supervisory and team leadership experience
  • Menu development for Chinese banquet offerings
  • Understanding of portion control and food costing
  • Certification from recognized culinary institution

Key Requirements

  • Diploma or degree in Culinary Arts preferred
  • Minimum 3–5 years of professional kitchen experience
  • Experience in luxury hotels highly valued
  • Food safety certification advantageous

Work Rights

Not specified

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