Second Cook - Lansing Center

Dow Event Center

Lansing, MI, United States
Food preparation and production
Kitchen equipment operation
Food safety standards
This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met

Job Summary

  • This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met.
  • Responsibilities include assisting with food preparation, production, plate-up, and clean-up; storing and stocking food and supply deliveries according to established guidelines; and completing required opening and closing duties.
  • The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

Matching Summary

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met.

Skills & Requirements

Must-have

  • food preparation and production
  • kitchen equipment operation
  • food safety standards
  • cleaning and sanitation
  • inventory management

Nice-to-have

  • ambitious thinking
  • collaboration
  • bold action
  • positive public image
  • team environment

Key Requirements

  • Minimum two (2) years of cooking experience
  • High school diploma or equivalent GED
  • Ability to work irregular schedules

Work Rights

Not specified

Tailored Resume

Cover Letter