Sous Chef (m/w/d)

Fronius

Pettenbach, Austria
Base: 2,650.00 € brutto monthly; bonus/equity: not...
Experience in gastronomy
Organizational skills
Knowledge of hygiene standards
The role involves actively shaping the 'Taste of Fronius' with a focus on fresh, regional products

Job Summary

  • The role involves actively shaping the 'Taste of Fronius' with a focus on fresh, regional products.
  • You will be responsible for food preparation and coordinating kitchen operations.
  • Fronius offers a supportive work environment with various benefits and development opportunities.

Matching Summary

The role involves actively shaping the 'Taste of Fronius' with a focus on fresh, regional products.

Salary

Base: 2,650.00 € brutto monthly; Bonus/Equity: Not specified; Benefits: Various employee benefits

Skills & Requirements

Must-have

  • Experience in gastronomy
  • Organizational skills
  • Knowledge of hygiene standards

Nice-to-have

  • Team spirit
  • Flexibility
  • Customer-oriented attitude

Key Requirements

  • Completed training in gastronomy
  • Several years of relevant experience

Work Rights

Not specified

Tailored Resume

Cover Letter