Arvin Post Acute is seeking a part-time Cook/Dietary Aide to assist in meal preparation, food service, and kitchen sanitation to ensure a quality dining experience for residents. The position requires at least one year of relevant cooking experience, preferably in a healthcare setting, and includes responsibilities such as preparing modified diets and maintaining food safety standards
Job Summary
This role is responsible for assisting with meal preparation, food service, and maintaining a clean and sanitary kitchen environment to ensure residents receive nutritious and appealing meals.
In the absence of the Dietary Supervisor, the Cook may assist with overseeing kitchen operations to ensure meals are prepared in accordance with facility policies, dietary guidelines, and food safety standards.
Our team is committed to providing quality care and a positive dining experience for every resident we serve.
Matching Summary
Match Score: 75
Arvin Post Acute is seeking a part-time Cook/Dietary Aide to assist in meal preparation, food service, and kitchen sanitation to ensure a quality dining experience for residents. The position requires at least one year of relevant cooking experience, preferably in a healthcare setting, and includes responsibilities such as preparing modified diets and maintaining food safety standards.
Salary
$17.08 – $17.10 per hour; Not specified; Not specified