Cook - 30 Hours Per Week

Lehigh Valley Health Network

Hazleton, PA, US
Onsite
2 years food service experience
Knowledge of food sanitation guidelines
Proficient in food preparation techniques
The position provides nourishing food to patients, guests, and employees under sanitary conditions in accordance with established policies

Job Summary

  • The position provides nourishing food to patients, guests, and employees under sanitary conditions in accordance with established policies.
  • Lehigh Valley Health Network is a nationally recognized organization ranked among the 'Best Hospitals' for 23 consecutive years.
  • The role requires operating various electrical kitchen equipment and utilizing computers to retrieve recipes and patient diet information.

Matching Summary

The position provides nourishing food to patients, guests, and employees under sanitary conditions in accordance with established policies.

Skills & Requirements

Must-have

  • 2 years food service experience
  • knowledge of food sanitation guidelines
  • proficient in food preparation techniques
  • familiarity with food service equipment
  • understanding of health safety regulations

Nice-to-have

  • experience in healthcare environment
  • culinary techniques and practices knowledge
  • ability to work variable shifts

Key Requirements

  • 2 years Experience in food service
  • High School Diploma/GED (Preferred)
  • Must be 18 years or older

Work Rights

Not specified

Tailored Resume

Cover Letter