B. F. Saul Company Hospitality Group is seeking a dynamic Restaurant & Bar Manager for the Wren restaurant at The Watermark Hotel in Tysons, Virginia. The role involves leading the beverage program, managing staff, and ensuring high standards of guest service and operational efficiency
Job Summary
This position leads the Restaurant Bar and Beverage Program in the renowned Wren restaurant, working with the team curate and offering of delicious libations, operate efficiently and maintain the highest standards of hospitality.
The primary goal of the Bar Manager is to maximize revenues and profitability of the beverage program, as well as the restaurant generally, while keeping abreast of current market trends, maintaining Wren standards and procedures, and practicing total asset management.
Uses leadership skills to drive revenue, maximize profit and ensure quality. Manages Bar and Restaurant Staff to ensure achievement of overall financial results, guest satisfaction and positive team member relations.
Matching Summary
Match Score: 85
B. F. Saul Company Hospitality Group is seeking a dynamic Restaurant & Bar Manager for the Wren restaurant at The Watermark Hotel in Tysons, Virginia. The role involves leading the beverage program, managing staff, and ensuring high standards of guest service and operational efficiency.