Oversee restaurant operations and opening closing duties
Manage inventory and storage supplies effectively
Ensure compliance with licensing and sanitation standards
Summer Haus Pte. Ltd. is seeking a Restaurant Supervisor/Manager to assist in overseeing restaurant operations in Singapore. The role requires strong leadership, customer service skills, and adherence to operational standards
Job Summary
The role involves assisting the manager in overseeing daily restaurant operations including opening and closing duties.
Candidates must lead and train team members to achieve high levels of guest satisfaction and operational efficiency.
The position requires ensuring strict compliance with company SOPs, cleanliness standards, and all necessary licensing requirements.
Matching Summary
Match Score: 85
Summer Haus Pte. Ltd. is seeking a Restaurant Supervisor/Manager to assist in overseeing restaurant operations in Singapore. The role requires strong leadership, customer service skills, and adherence to operational standards.
Skills & Requirements
Must-have
Oversee restaurant operations and opening closing duties
Manage inventory and storage supplies effectively
Ensure compliance with licensing and sanitation standards
Lead and train team members for guest satisfaction
Handle customer service and feedback professionally
Nice-to-have
Ability to minimize resource wastage
Experience with daily sales consolidation
Proactive approach to equipment maintenance
Key Requirements
Compliance with liquor licenses and safety regulations
High standard of personal hygiene and appearance
Ability to handle repairs and maintenance requests